The University's Dining Services provides food and beverage service in support of all activities on campus.
Catering Guide Available
The catering guide provides information about how to plan your event including rates, reservation information and menus.
View the catering guide
Additional menu options and services are located under the "Menu Options" tab on the right of this page or by clicking here.
The University Food & Beverage policy states that all on-campus food & beverage needs purchased using university funds must be made through Dining Services unless the purchase qualifies for an exemption.
Arrangements for catered food should be made at least 10 days in advance. Short-term arrangements can be provided, however menu options may be limited and additional charges may apply.
To request a catering exemption click here for the form, or click here for the policy which explains the exemption request process.
Guests requesting to self-cater with items that are pre-packaged (not homemade) and valuing less than $100 may do so. They will be responsible for cleanup of the room. A clean-up service charge may apply if appropriate clean-up is not met.
Requests for providing items donated from a licensed vendor are to be submitted on the vendor's letterhead to the Director of Dining Services for approval.